By CharChar ✨
Sage & Onion Chicken Balls
8 steps
Prep:10minCook:35min
Amy Sheppard recipe on instagram. Serve with her cheesy leeks and roast potato recipes also found on her page.
Updated at: Mon, 12 May 2025 20:23:44 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories251 kcal (13%)
Total Fat10.6 g (15%)
Carbs20.7 g (8%)
Sugars0 g (0%)
Protein18.3 g (37%)
Sodium655.3 mg (33%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Tip the stuffing mix into a bowl, pour over the boiling water and give it a good stir. Leave to rest for 15 minutes or until cool enough to handle.
Step 2
Add the chicken mince to the bowl, season with salt and pepper.
Step 3
Use your hands to combine the mince and stuffing, so it's thoroughly combined.
Step 4
Use an ice cream scoop to get a level scoop of the mixture (you can do this by hand if you prefer)
Step 5
Drizzle your hands in a little olive oil and roll the balls firmly in the palms of your hand.
Step 6
Place on a lined baking tray and repeat with the rest of the mixture. This will make around 20 balls.
Step 7
Add a little more oil to your hands after every few chicken ball rolls.
Step 8
Roast in the oven at 200C fan for around 35 minutes turning once until they're cooked through
View on instagram.com
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Notes
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Makes leftovers
