By Stacey Davis
Mocha Layer Cake with Chocolate Rum Cream Filing
Updated at: Thu, 15 May 2025 03:01:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories9915.6 kcal (496%)
Total Fat590.5 g (844%)
Carbs1124.9 g (433%)
Sugars793.3 g (881%)
Protein95.6 g (191%)
Sodium2913.5 mg (146%)
Fiber40.8 g (146%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the Cake
2 ½ cupsall-purpose flour
1 ½ cupsgranulated sugar
½ cupunsweetened cocoa powder
1 tspbaking soda
1baking powder
1 cupbrewed coffee
strong, cooled
1 cupbuttermilk
½ cupvegetable oil
2eggs
large
2 tspvanilla extract
For the Chocolate Rum Cream Filling
For the Frosting
Instructions
Prep
Step 1
Preheat oven to 350
Grease and flour two nine inch cake pans
Make the Cake
Step 2
In a large mixing bowl, whisk together the flour
Notes
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