Tahini Chocolate Chip Cookies

These are the most delicious chocolate chip cookies ever. This recipe can be used for Passover, Gluten Free or just everyday baking. The secret weapon is Tahini, sesame seed paste. Unique and fabulous.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degree Fahrenheit

Step 2

Beat margarine and sugars together; then add in vanilla and Tahini

Step 3

Add whole egg; blend then add in egg yolk.

Step 4

In a side bowl combine cake meal, baking soda & powder, potato starch, salt and espresso powder.

Step 5

With mixer on low add in dry ingredients until just combined; add in zest and chocolate chucks.

Step 6

Divide and place on a parchment lined cookie sheet and bake 18 minutes.

Step 7

Remove from oven and immediately top with a sprinkling of Fleur de sel and toasted sesame seeds. Let cool 5 minutes. Enjoy!!