By Janice Kirich
Tahini Chocolate Chip Cookies
7 steps
Prep:15minCook:18min
These are the most delicious chocolate chip cookies ever. This recipe can be used for Passover, Gluten Free or just everyday baking. The secret weapon is Tahini, sesame seed paste. Unique and fabulous.
Updated at: Thu, 17 Aug 2023 06:41:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories154.8 kcal (8%)
Total Fat8.8 g (13%)
Carbs18.2 g (7%)
Sugars10.7 g (12%)
Protein2.2 g (4%)
Sodium211.3 mg (11%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
4 ozmargarine
or butter
½ cupbrown sugar
packed
½ cupgranulated sugar
½ cupTahini sesame seed paste
1 tspvanilla
1egg
whole
1egg
yok
150gcake meal
or all purpose / gluten free flour
½ tspbaking soda
1 tspbaking powder
1 Tbsppotato starch
or corn
1 tspsalt
½ tspespresso powder
instant
1 tsporange zest
230gchocolate chunks
fleur de sel
as garnish
toasted sesame seeds
as garnish
Instructions
Step 1
Preheat oven to 325 degree Fahrenheit
OvenPreheatStep 2
Beat margarine and sugars together; then add in vanilla and Tahini
MixerMix
BowlStep 3
Add whole egg; blend then add in egg yolk.
MixerMixBowlStep 4
In a side bowl combine cake meal, baking soda & powder, potato starch, salt and espresso powder.
BowlStep 5
With mixer on low add in dry ingredients until just combined; add in zest and chocolate chucks.
BowlMixerMixStep 6
Divide and place on a parchment lined cookie sheet and bake 18 minutes.
OvenHeat
Baking sheet
Parchment paperStep 7
Remove from oven and immediately top with a sprinkling of Fleur de sel and toasted sesame seeds. Let cool 5 minutes. Enjoy!!
Baking sheetNotes
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Go-to
Under 30 minutes
