Caramel Cheesecake Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully combined.

Step 3

In a separate bowl, whisk together the flour, baking soda, and pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 4

In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Step 5

Scoop out tablespoon-sized balls of cookie dough and flatten each into a small disc. Place a small spoonful of cheesecake filling in the center, then gently fold the dough around it, sealing well. Roll back into a ball and place on the prepared baking sheet. Repeat with the remaining dough and filling.

Step 6

Bake for 12–14 minutes or until the edges are lightly golden but the centers are still soft. Let the cookies cool completely on the baking sheet.

Step 7

Once cooled, drizzle warm caramel sauce over the top of each cookie. Sprinkle with flaky sea salt for that perfect sweet-and-salty finish.