Air Fryer Potato Crisps

Who needs a bag from the shop when you can make your own golden, crunchy crisps right at home, and with way less oil too! These air fried beauties are the perfect snack fix: simple, satisfying, and endlessly customisable. Whether you're team classic salted, smoky paprika, or fancy a salt & vinegar twist, these homemade crisps deliver big flavour and serious crunch.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and peel (optional) the potatoes.

Step 2

Using a mandolin or sharp knife, slice them as thinly as possible, the thinner, the crispier!

Step 3

Place the slices in a bowl of cold water for at least 10 minutes to remove excess starch (this helps them crisp up).

Step 4

Drain and pat dry thoroughly with a clean tea towel or kitchen paper.

Step 5

Place in a bowl toss the slices in olive oil and sprinkle with salt and the dried rosemary.

Step 6

Preheat your air fryer to 180°C. Place the potato slices in a single layer in the basket (you may need to work in batches). Air fry for 10-15 minutes, shaking halfway through, until golden and crisp. Keep an eye on them in the last few minutes to avoid burning.

Step 7

Let them cool slightly, they’ll crisp up even more, then dig in!

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