Nutrition balance score
Great
Glycemic Index
83
High
Glycemic Load
52
High
Nutrition per serving
Calories271.4 kcal (14%)
Total Fat0.5 g (1%)
Carbs61.8 g (24%)
Sugars2.9 g (3%)
Protein7.3 g (15%)
Sodium26.5 mg (1%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 420°F. Line a baking sheet with parchment paper.
Baking sheet
Parchment paper
OvenPreheatStep 2
Shred the potatoes, using a hand held grater, into a large mixing bowl. Toss together shredded potatoes, spices and chopped spinach or broccoli slaw. Transfer to the parchment lined baking sheet, spreading out evenly.
BowlStep 3
Bake for 30 minutes or until desired crispiness. Cooking time varies oven to oven, so keep a close eye after 20 minutes
OvenHeatNotes
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