Homemade Air Fryer Potato Chips

These air fryer chips are everything you want from a classic chip, crisp edges, fluffy centres, and that satisfying bite that hits the spot every time. Whether you’re serving them up alongside a juicy burger, plating them with battered fish for a Friday night dinner, or just enjoying them with a splash of malt vinegar and a squeeze of ketchup, these chips fit right in.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes (optional) and cut them into thick chips, about 1–1.5 cm wide.

Step 2

Place the cut chips into a bowl of cold water and let them soak for 10–15 minutes to remove excess starch.

Step 3

Drain the soaked chips and pat them dry thoroughly using a clean tea towel or kitchen paper. Removing moisture helps achieve crispiness.

Step 4

In a large bowl, toss the dried chips with the vegetable oil until evenly coated.

Step 5

Sprinkle with salt and any additional seasonings you prefer, mixing well to ensure even distribution.

Step 6

Preheat your air fryer to 200°C (400°F) for about 3 minutes.

Step 7

Place the chips in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook in batches.

Step 8

Cook for 10 minutes, then shake the basket to turn the chips.

Step 9

Continue cooking for another 10–15 minutes, shaking occasionally, until the chips are golden brown and crispy.

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