Diet Lemonade
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories10.8 kcal (1%)
Total Fat0 g (0%)
Carbs3 g (1%)
Sugars2.5 g (3%)
Protein0 g (0%)
Sodium0 mg (0%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Zest and Squeeze 4-6 lemons that would make about 1 cup of juice. Mix juice with sweeteners
Step 2
Stir Thoroughly: Use a whisk to mix the lemon juice and Splenda until the Splenda is completely dissolved.
Step 3
Add water into the mixture. Based on your preference.
Step 4
Final Mix: Stir the entire mixture well to ensure it is uniform.
Step 5
Chill and Serve: Refrigerate the lemonade for at least an hour to chill it before serving.
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