Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories55.4 kcal (3%)
Total Fat4 g (6%)
Carbs2.6 g (1%)
Sugars2.1 g (2%)
Protein2.4 g (5%)
Sodium7.2 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Instructions: Separate egg yolks from whites. Place yolks in a shallow dish. Pour over hot honey (or plain honey) to fully cover the yolks. Cover and cure in the refrigerator for 3–5 days.
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Texture:
Silky, rich, and sweet-spicy—great as a topping or spread.
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Use for:
Toasts, cheese boards, with crackers...
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