Chicken & Mushroom Skillet in a Creamy Sauce

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Step 1

1. Heat oil or butter in a skillet over medium heat. Season chicken with salt and pepper, then add to the skillet. Cook for about 5-7 minutes per side, or until golden and cooked through. Remove chicken and set aside.

Step 2

2. In the same skillet, add sliced mushrooms and garlic, cooking until mushrooms are browned.

Step 3

3. Stir in the heavy cream, mustard, and Asiago cheese, and let simmer until the sauce thickens slightly.

Step 4

4. Return the chicken to the skillet and spoon the sauce over. Cook for an additional 2-3 minutes.

Step 5

5. Serve hot.