
By Parsley & Parm
Banana Olive Oil Cake With Mexican Chocolate Ganache
Instructions
Prep:20minCook:35min
This banana olive oil cake is delectably tender, perfectly moist, and topped with a decadent Mexican chocolate ganache. It comes together quickly and easily for a unique and delicious dessert for any occasion!
Updated at: Mon, 02 Jun 2025 02:04:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories720.5 kcal (36%)
Total Fat48.6 g (69%)
Carbs70.8 g (27%)
Sugars38 g (42%)
Protein10 g (20%)
Sodium326.2 mg (16%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 cupsall-purpose flour

¾ cupsugar

1 teaspoonbaking soda

¾ teaspoonbaking powder

½ teaspoonsalt

2bananas
large, very ripe

½ cupyogurt

2eggs
large

1 ½ teaspoonsvanilla extract

¾ cupextra virgin olive oil

¾ cupchopped walnuts

8 ouncessemisweet chocolate

½ teaspooncinnamon

¼ teaspoonancho chile powder

¾ cupheavy cream
Instructions
View on parsleyandparm.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Sweet