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Parsley & Parm
By Parsley & Parm

Banana Olive Oil Cake With Mexican Chocolate Ganache

Instructions
Prep:20minCook:35min
This banana olive oil cake is delectably tender, perfectly moist, and topped with a decadent Mexican chocolate ganache. It comes together quickly and easily for a unique and delicious dessert for any occasion!
Updated at: Mon, 02 Jun 2025 02:04:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
44
High

Nutrition per serving

Calories720.5 kcal (36%)
Total Fat48.6 g (69%)
Carbs70.8 g (27%)
Sugars38 g (42%)
Protein10 g (20%)
Sodium326.2 mg (16%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet