Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories549.5 kcal (27%)
Total Fat1.3 g (2%)
Carbs108.2 g (42%)
Sugars84.2 g (94%)
Protein1.2 g (2%)
Sodium35.1 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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Notes
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