Rose Milk

A cool and creamy Rose Milk that captures the essence of summer in every sip. Made by blending chilled milk with fragrant rose syrup and a touch of sugar, it’s a beautifully pink, lightly sweetened drink that requires no cooking. Simply toss milk, rose syrup, and ice cubes into a blender, adjust sweetness to taste, and pour over fresh ice for an instant refreshment. Perfect for hot afternoons, tea-time treats, or festive gatherings, it’s vegan-friendly when made with plant-based milk and agave. Garnish with rose petals or pomegranate arils for an elegant finish. Store leftover syrup and milk separately in the fridge and blend just before serving to retain maximum froth and chill.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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