Grapefruit and rosemary aperol spritz

A variation on the classic Aperol Spritz, with a background favour of pink grapefruit juice and a touch of rosemary aroma. Crisp and absolutely delicious! You can find the recipe for the rosemary-infused syrup on my profile or in https://s.samsungfood.com/8gfKf

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Step 1

Half fill a wine glass with ice , add the Prosecco, the aperol, grapefruit juice and rosemary syrup.

Step 2

Lightly mix ingredients with a spoon from bottom to top. Garnish with a rosemary sprig and serve. Enjoy!

Step 3

If you don’t have the rosemary-infused syrup, there’s a recipe for it in my profile, or in https://s.samsungfood.com/8gfKf