EG Warm Corn Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

cut corn off the cob. Add to saucepan with butter, crushed garlic and chilli powder. Cook on medium heat, stirring, for 3-5 minutes until corn is beginning to turn golden, then remove from heat. Remove 2 tablespoons of the corn and set aside for garnishing later.

Step 2

Add the cream cheese, sour cream, corn relish, fresh chives and 2/3 of the grated cheddar and mozzarella cheeses to the saucepan. Season with salt and pepper. Stir over low heat until combined and cheeses are melted.

Step 3

Place in ovenproof dish and top with the remaining cheese. Bake in oven for approximately 20-30 minutes or until bubbling and golden.

Step 4

To serve, top warm corn dip with reserved corn and fresh herbs.