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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Prep:25min

This might just be our favorite chicken enchilada recipe. It’s so easy—you need just seven ingredients—and the unexpected addition of cream cheese makes for a rich, creamy white sauce that can't be beat. And of course, it’s finished with a bunch of ooey, gooey cheese. With only 25 minutes of prep time, these quick creamy chicken enchiladas will be your new favorite way to prepare and eat enchiladas.

Updated at: Tue, 07 Jun 2022 04:16:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

32

Low

Glycemic Load

7

Low

Nutrition per serving

Calories417.5 kcal (21%)

Total Fat28.7 g (41%)

Carbs23 g (9%)

Sugars2.7 g (3%)

Protein17.5 g (35%)

Sodium632.1 mg (32%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsbutter

2 tablespoonsall-purpose flour

1 ½ cupschicken broth

from 32 oz carton

1 packagecream cheese

cubed, softened

2 cupschicken

chopped, cooked

1 x 11 ozflour tortillas for burritos

package, 8 burritos

1 x 8 ozshredded mexican cheese blend

Instructions

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Notes

46 liked

4 disliked

Easy

Delicious

Go-to

Kid-friendly

Makes leftovers

Sandra Haught· 7 months ago

Nichelle Kocourek· last year

I added onion and bell pepper diced into the enchiladas and cilantro into the sauce , also added fajita seasoning to the chicken while I slow cooked the chicken ( this is just easier for me since I work till later In the evening)

Mary· last year

I didn't follow the entire recipe I added taco seasoning to the chicken and some veggies which made it more like fajita enchiladas turned out delicious.

Grace· last year

I used some taco seasoning and some BBQ sauce to add some more flavor. It was very easy and delicious.

James Swope· last year

Came out great, even the toddler loved it.

Austin Winnett· last year

Makes leftovers

This was super bland. We used seasoned rotisserie chicken, which I’m not sure worked well, texture-wise. If I try this again, I’ll probably add a bit of spice, maybe some white onions, salt, and pepper. Some green onions might be nice on it too.

coupon19_62@yahoo.com· 2 years ago

I boiled my chicken in southern chipotle seasoning. Cubed it and use the broth from boiling it in the recipe.

I boiled my chicken in southern chipotle seasoning. Cubed it and use the broth from boiling it in the recipe.

MissyG· 2 years ago

Makes leftovers

The flavor of the sauce was cheesy and decent, but overall very bland.

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