Keto Enchilada Sauce

You are going to want to keep this tangy Keto Enchilada Sauce on hand! I like to double the recipe and keep a couple of jars in the freezer so that throwing together a delicious meal is a snap.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the ghee in a saucepan over medium-high heat. Add the onion, and cook, occasionally stirring for 6 minutes.

Step 2

Add garlic and chipotle chili pepper, and cook, stirring constantly for 1 more minute.

Step 3

Stir in chicken broth, tomato sauce, xanthan gum, chili powder, and cumin. Bring to a boil.

Step 4

Reduce heat to low and cover. Simmer for 10 minutes.

Step 5

May be made up to 2 days ahead of time or frozen for up to 2 months.

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