Pickled Jalepeño -or Fresno- Chili Peppers

These are so much better than the store bought version. They are so fast and easy to make, you'll want to keep a supply in your fridge from now on! This recipe comes from 'thatdudecancook' on YouTube.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the first six ingredients to a sauce pan and bring to a simmer.

Step 2

Meanwhile, slice the chili peppers into rings and place them into a container or jar that has a secure lid.

Step 3

Pour the pickling brine over the peppers and cover.

Step 4

Let the pickled Jalepeños cool to room temp, then refrigerate.