By Parrott Street Catering
AUSTRALIAN CRUNCHIE
6 steps
Prep:10minCook:20min
Wife to one. Mother of two. Weekend school pudding maker. The hunt to find my old favourite puddings from school started when my little boy was due to start school
Updated at: Fri, 06 Jun 2025 07:55:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories525 kcal (26%)
Total Fat34.4 g (49%)
Carbs52 g (20%)
Sugars25.4 g (28%)
Protein3.9 g (8%)
Sodium492.2 mg (25%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 180°c, and grease a swiss roll tin.
Step 2
Melt the margarine over a low heat.
Step 3
Once melted stir in the sugar, coconut, crushed cornflakes, cocoa and flour and mix well.
Step 4
Turn the mixture into the tin and press into the tin evenly.
Step 5
Bake for at least 20 minutes – the longer in the oven the hard the consistency!!
Step 6
Allow to cool for a few minutes and then cover with the melted chocolate. then cut into squares and leave in the fridge to set.
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