Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories337.1 kcal (17%)
Total Fat12.4 g (18%)
Carbs55.3 g (21%)
Sugars40.3 g (45%)
Protein3.8 g (8%)
Sodium199.5 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Melt butter in a 12-x8- x2-inch baking dish. Set aside
Step 2
Combine flour and sugar; add milk and almond extract. Stir until blended. Spoon batter over butter; do not stir .
Step 3
Spoon cherries over batter; do not stir . Bake at 375° for 35 minutes or until golden brown.
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