Potato Gnocchi with Butter and Cheese Recipe – Sharp Blades

Tender, melt-in-your-mouth potato gnocchi mixed with sharp cheese and golden butter are the epitome of comfort. Making this traditional Italian dish at home is surprisingly easy; all you need is a Sharp Blades knife for flawless preparation. Serve it as a comfortable midweek supper or wow your visitors with your pasta-making prowess.

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% Daily Values based on a 2,000 calorie diet

Step 1

Cook the potatoes: By boiling them for 30 minutes without peeling them. While still heated, drain, peel, and mash the rice until it's smooth. Allow to cool a little.

Step 2

Create the dough: By combining the potatoes, flour, egg, salt, and nutmeg on a surface dusted with flour. Don't overwork; just knead softly until mixed.

Step 3

Roll the dough: Into ropes and cut into 1-inch pieces to form the gnocchi. For ridges, press with a fork or gnocchi board.

Step 4

Boil: Gnocchi should be cooked in salted water for two to three minutes or until they float. Empty.

Step 5

Sauté: In a skillet, melt butter until golden. Add the cheese and garnish after tossing the gnocchi.

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