CHEESE STUFFED GNOCCHI

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil your potatoes in some salted water for about 20/25 mins or until fork tender then mash them with a potato ricer and let them cool down.

Step 2

Add flour, egg and a pinch of salt then knead your dough for about 4/5 mins or until all the ingredients come together and you have a smooth dough.

Step 3

Cut a piece of your dough and roll it into a sausage (approximately 2cm thick).

Step 4

Slice your sausage into 3 cm length and use your fingers to flatten each gnocco into a little square.

Step 5

Place a piece of Gorgonzola cheese at the centre of your gnocco square, then close it carefully and roll it to form a little ball.

Step 6

Boil your gnocchi in some salted water until they come to surface, drain and mix them with some melted butter, sage and grated Parmigiano cheese.

Step 7

In the meantime, slice your Parma ham into stripes and cook in a pan over medium heat for about 5 mins or until crispy. Serve your gnocchi with some crumbled Parma ham on top. Buon appetito!