Steakhouse Burger Sloppy Joes

If you’re craving something hearty, comforting, and full of rich flavor, these Steakhouse Burger Sloppy Joes are calling your name. This isn’t your cafeteria-style lunch—this is a grown-up twist with buttery mushrooms, savory steak sauce, and a hint of Dijon tang that delivers all the umami of a steakhouse burger… in sloppy joe form. And it’s ready in just 30 minutes.

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Step 1

Sauté the mushrooms and onions: Melt the butter in a large skillet over medium heat. Add mushrooms and onions; cook for about 8–10 minutes, stirring occasionally, until deeply golden and softened.

Step 2

Cook the beef: Push the veggies to the side of the pan and add ground beef. Cook until browned, breaking it up as you go—about 6–8 minutes.

Step 3

Deglaze with broth: Pour in the chicken broth to deglaze the pan, scraping up any flavorful browned bits from the bottom.

Step 4

Stir in sauces: Add steak sauce and Dijon mustard. Simmer for 5–7 minutes until thickened and saucy.

Step 5

Serve hot on toasted buns or rolls with your favorite sides.