By David Wright
🍏 Warm Baked Apple Fritters
8 steps
Prep:15minCook:18min
Soft, spiced, and packed with tender apples — these baked fritters are a lighter, oven-friendly version of the classic fall favorite.
Updated at: Mon, 09 Jun 2025 13:17:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories178.8 kcal (9%)
Total Fat3.3 g (5%)
Carbs33.5 g (13%)
Sugars16.7 g (19%)
Protein3.7 g (7%)
Sodium195.8 mg (10%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the Fritters
2 cupsall-purpose flour
¼ cupsugar
2 teaspoonsbaking powder
½ teaspoonsalt
1 teaspooncinnamon
¼ teaspoonnutmeg
½ cupmilk
2eggs
large
1 teaspoonvanilla extract
2 tablespoonsbutter
melted
1 ½ cupsapples
diced
For the Glaze
Instructions
Preheat Oven
Step 1
Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
Step 2
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Mix Wet Ingredients
Step 3
In another bowl, whisk the milk, eggs, vanilla, and melted butter until smooth.
Combine & Add Apples
Step 4
Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in diced apples.
Shape the Fritters
Step 5
Drop spoonfuls of batter onto the prepared baking sheet, shaping into small round mounds.
Bake
Step 6
Bake for 15–18 minutes, or until golden brown and a toothpick inserted comes out clean.
Prepare the Glaze
Step 7
While fritters bake, mix powdered sugar, milk, and vanilla in a bowl until smooth.
Glaze the Fritters
Step 8
Once fritters are slightly cooled, drizzle or dip them in the glaze. Let the glaze set before serving.
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