Air Fryer Butternut Squash

Tender on the inside, crispy on the outside—this air fryer roasted butternut squash is a quick and easy side that brings all the autumn flavours to your table.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 200°C (400°F) for 3 minutes.

Step 2

Peel and carefully cut the butternut squash into cubes of about 1-inch.

Step 3

In a large bowl, toss the squash cubes with olive oil, cinnamon, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 4

Arrange the squash cubes in a single layer in the air fryer basket. If needed, cook in batches.

Step 5

Air fry for 15–18 minutes, shaking the basket halfway through, until the squash is golden, crispy on the edges, and tender in the middle.

Step 6

Garnish with fresh herbs like parsley or thyme for a burst of colour and added flavour.

Step 7

Serve warm as a side dish or toss into salads, grain bowls, or pastas.

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