Roasted Butternut Squash with Almond-Pecan Parmesan

Name: Roasted Butternut Squash with Almond-Pecan Parmesan
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 medium/large butternut squash (2 to 2 1/2 lbs.); 2 large garlic cloves, minced; 3 tablespoons finely chopped fresh parsley; 1 tablespoon (15 mL) extra-virgin olive oil; 1/2 teaspoon fine sea salt; 1 cup (37 g) stemmed and roughly chopped kale; 1/4 cup (40 g) whole almonds; 1/4 cup (27 g) pecan halves; 1 tablespoon (15 mL) nutritional yeast; 1/8 teaspoon fine sea salt; 1 teaspoon (5 mL) extra-virgin olive oil

Instructions

Prep:20minCook:50min

This comforting and nutritious side dish will warm you to the bone! The Almond-Pecan Parmesan lends a crunchy contrast to the buttery and lightly sweet squash. Finely chopped kale provides a boost of green power. Trust me when I say that it's so good you'll want to enjoy this dish as a main course.

Updated at: Thu, 21 Nov 2024 19:05:06 GMT