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By Becoming You
Vegan Monster Cookies
6 steps
Prep:10minCook:10min
Updated at: Tue, 10 Jun 2025 02:33:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories202.1 kcal (10%)
Total Fat9.7 g (14%)
Carbs25.2 g (10%)
Sugars12.1 g (13%)
Protein4.7 g (9%)
Sodium142.3 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 cupoat flour
sifted

½ cupall-purpose flour

¾ teaspoonbaking soda

¼ teaspoonsea salt

¼ cupvegan butter
just under a 1/4 cup, melted

½ cupcrunchy natural peanut butter
packed

½ cupbrown sugar
heavily packed

2 tablespoonsmaple syrup

3 tablespoonsplant-based milk

1 teaspoonvanilla extract

⅓ cupvegan chocolate chips
optional

⅓ cupvegan chocolate
optional, I like to use Unreal Dark Chocolate Quinoa Gems
Instructions
Step 1

In a large bowl, cream together all wet ingredients until smooth.







Step 2

In a separate bowl, whisk together all dry ingredients.

Step 3

Slowly mix the dry ingredients into the wet until fully combined. Then, fold in chocolate chips & gems.

Step 4
Cover and chill dough for at least 30 minutes to prevent spreading. About 10 minutes before baking, preheat the oven to 350°F.

Step 5
Line a baking sheet with parchment paper. Use a cookie scoop to form even-sized dough balls and place them on the prepared baking sheet, spacing them apart. Gently press down slightly, then bake for 10–12 minutes (see Notes).


Step 6
Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.
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Notes
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