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Vegan Monster Cookies
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Vegan Monster Cookies
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Vegan Monster Cookies
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Becoming You
By Becoming You

Vegan Monster Cookies

6 steps
Prep:10minCook:10min
Updated at: Tue, 10 Jun 2025 02:33:13 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
19
Moderate

Nutrition per serving

Calories202.1 kcal (10%)
Total Fat9.7 g (14%)
Carbs25.2 g (10%)
Sugars12.1 g (13%)
Protein4.7 g (9%)
Sodium142.3 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, cream together all wet ingredients until smooth.
In a large bowl, cream together all wet ingredients until smooth.
WhiskWhisk
vegan buttervegan butter¼ cup
crunchy natural peanut buttercrunchy natural peanut butter½ cup
brown sugarbrown sugar½ cup
plant-based milkplant-based milk3 tablespoons
maple syrupmaple syrup2 tablespoons
vanilla extractvanilla extract1 teaspoon
Step 2
In a separate bowl, whisk together all dry ingredients.
In a separate bowl, whisk together all dry ingredients.
WhiskWhisk
Step 3
Slowly mix the dry ingredients into the wet until fully combined. Then, fold in chocolate chips & gems.
Slowly mix the dry ingredients into the wet until fully combined. Then, fold in chocolate chips & gems.
Wooden SpoonWooden Spoon
Step 4
Cover and chill dough for at least 30 minutes to prevent spreading. About 10 minutes before baking, preheat the oven to 350°F.
FridgeFridgeCool
Step 5
Line a baking sheet with parchment paper. Use a cookie scoop to form even-sized dough balls and place them on the prepared baking sheet, spacing them apart. Gently press down slightly, then bake for 10–12 minutes (see Notes).
OvenOvenHeat
Baking sheetBaking sheet
Step 6
Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.
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Notes

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