sourdough cookies (vegan)
They are much fluffier than your average cookie, perhaps like a chocolate chip muffin?
Updated at: Thu, 17 Aug 2023 04:45:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories89.7 kcal (4%)
Total Fat3 g (4%)
Carbs14.4 g (6%)
Sugars6.9 g (8%)
Protein1.7 g (3%)
Sodium54.1 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
¾ cupwhole wheat flour
½ cupall-purpose flour
or use the total flour amount of white whole wheat flour
½ cupalmond flour
superfine, or more all-purpose/whole wheat
¾ teaspoonbaking powder
¼ teaspoonbaking soda
salt
½ cupsourdough starter
discard or unfed works
2 tablespoonsvegetable oil
¼ cupunsweetened applesauce
½ cupbrown sugar
¼ cupsugar
vegan
1 teaspoonpure vanilla extract
¼ cupdairy free mini chocolate chips
Instructions
Step 1
whisk dry ingredients in a medium/large bowl. mix in wet ingredients.
Step 2
fold in chocolate chips. refrigerate dough at least 15 minutes, up to a day.
Step 3
bake at 350° for 16-18 minutes
Step 4
cool for 15-20 minutes before moving (and eating). you can do it!
Notes
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