Beef & Pork Bolognese Mac & Cheese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the macaroni for 12 minute

Step 2

Heat a pan, once hot add the Beef & Pork mince (you can add bacon too) for 6 Minutes

Step 3

Add the garlic, mixed herbs to the mince and cook for 1 minute

Step 4

Add in the passata and red wine stock paste, sugar and 75ml of water

Step 5

In a small bowl add creme fresh, Parmigiano Cheese, and 1 tbsp of water

Step 6

Once the sause has thickened in the pan, add the macaroni stir through and transfer to an ovenproof dish

Step 7

Spoon the cheesy sauce on the top of the macaroni and pop under the grill for 5 minutes until golden brown

Step 8

Serve and Enjoy