Garlic Overload Burgers with creamy garlic burger sauce

Updated at: Thu, 17 Aug 2023 11:31:28 GMT

Step 1

MAKING THE CREAM CHEESE MIXTURE

Step 2

In a small bowl, combine the cream cheese, minced garlic and Italian herbs and blend well. Divide into 4 equal portions.

Step 3

SEASONING AND MAKING THE BURGERS

Step 4

In a large bowl, mix the ground beef with the garlic powder and salt and pepper.

Step 5

Divide the hamburgers into 8 equal portions. Form the meat into balls and then flatten into a patty about 1/4" thick. Remember to make the burgers a bit over sized to account for shrinkage when cooking. In the middle of 4 patties, spoon some of the cream cheese mixture.

Step 6

Top each of the four patties with the cream cheese mixture with the patties without. Gently press the burgers together to form a large burger.

Step 7

Grill burgers as desired.

Step 8

When almost ready to remove burgers, add a slice of provolone cheese to the top of each burger. Allow cheese to melt by closing grill (or placing lid over burgers if using something other than a grill).

Step 9

CREAMY GARLIC BURGER SAUCE

Step 10

In a saucepan, boil 1/4 cup of water over medium heat.

Step 11

Stir in the minced garlic and garlic powder. Boil until the water is nearly evaporated, about 5 minutes. It's okay for some water to remain, but you want very little.

Step 12

Stir in the heavy cream, Parsley, salt, and pepper.

Step 13

In a small bowl, mix the cornstarch and 1/4 cup of water and stir until dissolved. Add to the cream mixture.

Step 14

Continue boiling, stirring constantly, until thickened. About 3 minutes.

Step 15

Remove from heat. It will continue to thicken upon cooling.

Step 16

BRINGING IT ALL TOGETHER

Step 17

Place burgers on bottoms of brioche buns.

Step 18

Spoon Creamy Garlic Burger Sauce over burger.

Step 19

Top with the top of the brioche bun.

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Makes leftovers