Italian Summer Sammies

Italian summer sammies are made with thinly sliced deli meat and a zesty Italian cream cheese spread that’s rolled up into a tortilla and cut into pinwheels for the perfect lunch at the beach or pool.

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Step 1

In a medium sized bowl, stir together the softened cream cheese, zesty Italian dressing packet, diced pickled hot peppers and diced roasted red peppers.

Step 2

Evenly spread the mixture onto about 3-4 tortillas.

Step 3

Evenly distribute the thinly sliced ham to each one leaving some room on the edge of the tortilla for the pinwheel to close once it’s rolled up.

Step 4

Evenly distribute the salami slices on top of the ham.

Step 5

Add the pepperoni slices evenly on top.

Step 6

Roll each of the tortillas up tightly and lay them seem side down onto a cutting board.

Step 7

Cut them in to 2” pinwheels and enjoy!

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