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Steak Bites and Potato
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By PKSMama

Steak Bites and Potato

Instructions
Updated at: Mon, 23 Jun 2025 19:05:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

Steak Bites
on, Baked Potato with Garlic Cream Sauce
• 3–4 large russet potatoes
3russet potatoes
large
• Butter
butter
• Olive oil
olive oil
• Salt & pepper
salt
• Salt & pepper
pepper
• 1 lb steak, cut into bite-sized pieces
1 lbsteak
cut into bite-sized pieces
• Your favorite steak seasoning
steak seasoning
• 2 tbsp butter (for sauce)
2 Tbspbutter
for sauce
• 4 garlic cloves, chopped
4garlic cloves
chopped
• 1 cup heavy whipping cream
1 cupheavy whipping cream
• ½ cup grated Parmesan
½ cupgrated Parmesan
• Fresh parsley, chopped (for garnish)
Fresh parsley
chopped, for garnish
4. Make the sauce: In a separate pan, melt 2 tbsp butter. Add garlic and cook for 30–60 seconds until fragrant. Stir in heavy cream, then add Parmesan and cook until smooth and creamy. Finish with fresh parsley.
2 Tbspbutter
the sauce, In a separate pan, melt, Add garlic and cook for 30-60 seconds until fragrant in, then add and cook until smooth and creamy, Finish with
4. Make the sauce: In a separate pan, melt 2 tbsp butter. Add garlic and cook for 30–60 seconds until fragrant. Stir in heavy cream, then add Parmesan and cook until smooth and creamy. Finish with fresh parsley.
heavy cream
Stir
4. Make the sauce: In a separate pan, melt 2 tbsp butter. Add garlic and cook for 30–60 seconds until fragrant. Stir in heavy cream, then add Parmesan and cook until smooth and creamy. Finish with fresh parsley.
Parmesan
4. Make the sauce: In a separate pan, melt 2 tbsp butter. Add garlic and cook for 30–60 seconds until fragrant. Stir in heavy cream, then add Parmesan and cook until smooth and creamy. Finish with fresh parsley.
fresh parsley
5. Assemble: Flip the potatoes cut-side up, top with steak bites, and drizzle with the garlic cream sauce. Serve warm!
potatoes
Flip the, cut-side up, top with steak bites, and drizzle with the garlic sauce, Serve warm!
5. Assemble: Flip the potatoes cut-side up, top with steak bites, and drizzle with the garlic cream sauce. Serve warm!
cream

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