Roasted Cod Saltimbocca

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place a rack in the middle of the oven and preheat the oven to 400°F (200°C). Pat the fish dry with a paper towel and generously season it all over with salt and pepper.

Step 2

Pour the olive oil into a baking dish large enough to fit the fillets in one layer and tilt the dish to coat.

Step 3

Place 2 sage leaves on top of each fillet. Wrap 1 prosciutto slice around each fillet, tucking the ends underneath, and place the fillets in the prepared baking dish.

Step 4

Roast until the fish is opaque and flakes easily with a fork, 15 to 20 minutes. Serve with lemon wedges for squeezing.