Cynar Julep

Name: Cynar Julep
Cuisine: European, British
Ingredients: 45ml Cynar (1 1/2 oz); 45ml soda water (1.5 oz); 30ml (1 oz) pink grapefruit juice; 7ml lemon juice (1/4 oz); 15ml simple syrup (1/2 oz); 4 mint leaves; Ice; 1 sprig of mint for garnish

1 step

A bitter sweet very refreshing cocktail from Argentina. The favourite julep in Buenos Aires, excellent as an aperitif or even with food.

Updated at: Sat, 05 Jul 2025 11:44:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories135.3 kcal (7%)

Total Fat0.1 g (0%)

Carbs23.8 g (9%)

Sugars20.3 g (23%)

Protein0.3 g (1%)

Sodium19 mg (1%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

45mlCynar

45mlsoda water

30mlpink grapefruit juice

7mllemon juice

1 sprigmint

Instructions

Step 1

Use a muddler to gently crush the mint leaves in a glass. Add the Cynar, soda water, grapefruit juice, simple syrup, and lemon juice, then fill the glass with ice. Swizzle to mix. Garnish with a sprig of mint and serve with a straw.