Cynar Julep

A bitter sweet very refreshing cocktail from Argentina. The favourite julep in Buenos Aires, excellent as an aperitif or even with food.

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Step 1

Use a muddler to gently crush the mint leaves in a glass. Add the Cynar, soda water, grapefruit juice, simple syrup, and lemon juice, then fill the glass with ice. Swizzle to mix. Garnish with a sprig of mint and serve with a straw.