1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories278.2 kcal (14%)
Total Fat14.3 g (20%)
Carbs34.4 g (13%)
Sugars20.6 g (23%)
Protein4.2 g (8%)
Sodium101.2 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Crust
Filling
Instructions
Step 1
Pre-heat oven to 190°C.
OvenPreheatStep 2
Mix flour, sugar and baking powder.
Bowl
sugar1 dl
flour3 dl
baking powder1 ½ tspStep 3
Chop or crush butter and mix with dry mix.
Knife
butter100gStep 4
Add egg and mix even.
egg1 Step 5
Pour dough to 24cm crust pan. Pour blueberries on the crust.
Cake Pan
blueberries300gStep 6
Whisk sour cream, vanilla extract, sugar and eggs. Pour on blueberries.
sugar1 dl
vanilla extract1 tsp
sour cream3 dleggs2 Step 7
Bake 40-45 minutes until crust is crispy and filling solid. Let cool.
OvenHeatNotes
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