Mushroom Galette

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Step 1

Add ⅓ of the mushrooms and a good amount of salt to a pan and cook till brown.

Step 2

Then with the rest of the mushrooms, add 2 tbsp oil, garlic, rosemary, apple cider vinegar, coconut aminos, maple syrup and the rest of the seasonings. Cook until the mushrooms look glazed.

Step 3

Put all of the mushrooms in the pastry, leaving a ½ inch gap around the edges. Brush the edges with butter and add oregano, pepper, gochujang flakes (or chili flakes), salt

Step 4

Cook for about 15 minutes, take out and add the ricotta. Sprinkle with more gochujang flakes, oregano, pepper and serve.