Brioche Breakfast Bomb

Introducing the Brioche Breakfast Bomb! This quick and easy recipe packs a flavourful punch with crispy brioche buns, melted mozzarella cheese, savoury turkey salami, and a perfectly cooked egg. Top it off with a zesty tomato sauce and fresh coriander for a breakfast that's sure to explode with flavour. Give it a try today and experience the deliciousness for yourself!

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Step 1

1. Preheat your oven to 190°C.

Step 2

2. Slice both brioche buns in half and scoop out the inside of the bottom part.

Step 3

3. Spread 1 tsp of tomato sauce on each bottom bun and divide half of the grated mozzarella cheese between them.

Step 4

4. Add 3 slices of turkey salami on each and cover with the remaining mozzarella on top.

Step 5

5. Use a round cookie cutter to cut out the middle of the top bun.

Step 6

6. Cover the bottom bun with the top bun and crack in one egg.

Step 7

7. Season with salt and pepper to your liking and bake for 12-15 minutes or until the egg is cooked to your preference.

Step 8

9. Sprinkle with chopped coriander and enjoy your Brioche Breakfast Bomb!