By Shicocooks
Brioche Breakfast Bomb
8 steps
Prep:10minCook:15min
Introducing the Brioche Breakfast Bomb! This quick and easy recipe packs a flavourful punch with crispy brioche buns, melted mozzarella cheese, savoury turkey salami, and a perfectly cooked egg. Top it off with a zesty tomato sauce and fresh coriander for a breakfast that's sure to explode with flavour. Give it a try today and experience the deliciousness for yourself!
Updated at: Thu, 17 Aug 2023 07:01:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories399.4 kcal (20%)
Total Fat16.7 g (24%)
Carbs36.1 g (14%)
Sugars7.9 g (9%)
Protein25.4 g (51%)
Sodium1197.4 mg (60%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Preheat your oven to 190°C.
Step 2
2. Slice both brioche buns in half and scoop out the inside of the bottom part.
Step 3
3. Spread 1 tsp of tomato sauce on each bottom bun and divide half of the grated mozzarella cheese between them.
Step 4
4. Add 3 slices of turkey salami on each and cover with the remaining mozzarella on top.
Step 5
5. Use a round cookie cutter to cut out the middle of the top bun.
Step 6
6. Cover the bottom bun with the top bun and crack in one egg.
Step 7
7. Season with salt and pepper to your liking and bake for 12-15 minutes or until the egg is cooked to your preference.
Step 8
9. Sprinkle with chopped coriander and enjoy your Brioche Breakfast Bomb!
Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Under 30 minutes
