🍪 Drop Dead Chocolate Chip Cookies – Easy Version🧂

22 steps

Cook:10min

Best cookies EVER (Michelle brought the to Yosemite)

Updated at: Thu, 03 Jul 2025 15:32:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5705.8 kcal (285%)

Total Fat329.7 g (471%)

Carbs707.8 g (272%)

Sugars448.3 g (498%)

Protein56.2 g (112%)

Sodium3325.8 mg (166%)

Fiber35 g (125%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ¼ cupsflour

triple sifted — measure after sifting

1 tspsalt

1 cupbutter

1 tspvanilla extract

½ tspwater

add a little more if dough is too dry

1egg

3 cupschocolate chips

Aluminum foil

for lining the baking sheet

Instructions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Prep your flour: Sift the flour 3 times, then measure out 2 1/4 cups.

Step 3

Mix the dry ingredients:

Step 4

In a medium bowl, whisk together the sifted flour, salt, and baking soda. Set aside.

Step 5

Cream the wet ingredients:

Step 6

In a large mixing bowl, combine the softened butter, brown sugar, vanilla, and 1/2 tsp water.

Step 7

Mix until smooth and creamy.

Step 8

Add the egg:

Step 9

Beat in the egg until fully combined and fluffy.

Step 10

Combine wet and dry:

Step 11

Gradually add the dry ingredients to the wet mixture. Mix well until a dough forms.

Step 12

If the dough seems too dry, add a few more drops of water.

Step 13

Add chocolate chips:

Step 14

Stir in all the chocolate chips by hand or with a spoon.

Step 15

Prepare the baking sheet:

Step 16

Line your cookie sheet with aluminum foil — shiny side up, do not grease it.

Step 17

Scoop the dough:

Step 18

Drop spoonfuls (about 1 tablespoon each) of dough onto the foil-lined sheet, leaving about 1 inch between each.

Step 19

Bake:

Step 20

Bake for 10–12 minutes, or until the edges are light golden brown.

Step 21

Cool on the pan:

Step 22

If cookies seem too soft, leave them on the baking sheet after removing from the oven — they’ll firm up as they cool.

Notes

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Molly Alexander· last week