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Ingredients
1 servings

Ice Cream
Ingredients

13 ozvegan whipping cream

11 ozsweetened condensed coconut milk

1 tablespoonvanilla extract

¼ teaspoonsalt

¼ cupfreeze-dried strawberry powder
Shortcake Crumble
10 ouncecrème sandwich cookies”
boxes, golden

1 cupfreeze-dried strawberries

2 tablespoonsvegan unsalted butter
melted
Instructions
Step 1
Ingredients Ice Cream
Step 2
(13 oz) silk vegan whipping cream
Step 3
(11 oz) sweetened condensed coconut milk
Step 4
1 tablespoon vanilla extract
Step 5
¼ teaspoon salt
Step 6
(¼ cup) freeze-dried strawberry powder
Step 7
Shortcake Crumble
Step 8
(10-ounce) boxes of “Back To Nature, golden crème sandwich cookies”
Step 9
1 cup freeze-dried strawberries
Step 10
2 tablespoons vegan unsalted butter, melted
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