Indonesian Es Teler (Fruit Cocktail)

Name: Indonesian Es Teler (Fruit Cocktail)
Prep time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 200 g young coconut flesh (shredded or sliced thin); 200 g ripe jackfruit (thinly sliced); 1 ripe avocado (cubed); 200 g pandan-flavoured coconut jelly or agar-agar cubes; 400 ml coconut milk; 200 ml sweetened condensed milk; 300 ml coconut water or plain cold water; 2 tablespoons sugar (adjust to taste); Crushed ice (enough to fill serving glasses); Pinch of salt

Instructions

Prep:20min

Indonesian Es Teler is a refreshing fruit cocktail featuring young coconut, jackfruit, avocado and coconut jelly served with creamy coconut milk and crushed ice for a tropical treat

Updated at: Sat, 05 Jul 2025 18:27:00 GMT