Swedish Cinnamon Buns (Kanelbullar)

Name: Swedish Cinnamon Buns (Kanelbullar)
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 30 min
Cuisine: European
Ingredients: 500 g all-purpose flour; 7 g instant yeast; 1 teaspoon salt; 2 teaspoon ground cardamom; 100 g white granulated sugar; 250 ml whole milk at room temperature; 120 g unsalted butter at room temperature (it should not be soft or leave oily marks on your finger if you touch it); 150 g unsalted butter softened; 120 g white granulated sugar; 15 g ground cinnamon

Instructions

Prep:10minCook:3h 20min

These soft, aromatic Swedish cinnamon buns are infused with warm cardamom, filled with a buttery cinnamon-sugar mixture, and twisted into beautiful spirals. These buns are a staple in Swedish baking and a must-try for anyone who loves homemade sweet buns.

Updated at: Mon, 07 Jul 2025 10:18:12 GMT