Cherry Muffins with Streusel Topping

Cherry muffins make for an absolutely delightful breakfast choice. The soft muffin texture, the fruity tang of cherries and the cinnamon crunch of the streusel, make these muffins just right for pairing with a cup of coffee or tea.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the streusel by mixing melted butter, flour, sugar and cinnamon until you have a crumbly mixture. Place in the fridge until you need it.

Step 2

Make Muffin Batter

Step 3

Whisk melted butter, sugar, egg, yogurt and vanilla extract until well combined.

Step 4

Mixture flour, baking powder and salt and add this to the butter-sugar mix and whisk until combined. Place in the fridge.

Step 5

Heat the oven to 375 degrees F.

Step 6

Wash, dry, pit and chop the cherries. Fold the cherries into the batter.

Step 7

Scoop the muffin batter into the muffin pan, lined with 6 muffin liners.

Step 8

Sprinkle the streusel over the muffins and place the muffin pan in the oven.

Step 9

Bake the cherry muffins for 25-30 minutes. A toothpick inserted in the center should come out dry. Cool the muffins in the pan for about 5 minutes and then cool the further on a rack.

↑Support creators by visiting their site 😊