Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories265.1 kcal (13%)
Total Fat14.5 g (21%)
Carbs34.2 g (13%)
Sugars21.7 g (24%)
Protein3.1 g (6%)
Sodium137.9 mg (7%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add coconut oil, white sugar and brown sugar to a bowl, beat it for 2 minutes with a hand whisk.
Step 2
Add egg and vanilla extract, mix it for 1 minute.
Step 3
Sift in flour, salt and baking soda. Using a spatula or spoon, gently combine the mixture.
Step 4
Fold in chocolate chips or chocolate chunks.
Step 5
Line a baking tray with parchment paper. Scoop the dough with an ice cream scoop or deep serving spoon and place them onto a parchment lined baking tray leaving 4 inches space between cookies.
Step 6
Cover and chill in refrigerator for at least 30 minutes before baking. Skipping the chilling process may result in flat and burnt cookies.
Step 7
Mean while, preheat the oven to 350℉/180℃.
Step 8
Place the baking tray in oven and bake for 13 minutes or until the edges have started to slightly brown.
Step 9
Cool completely before serving and enjoy!
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
