Coffee and Cream Risotto

Risotto is traditionally a main course, but why not serve it as dessert with coffee and cream, mixed together, not separately. It is a really nice combination and very quickly to prepare. You only have to stir it frequently to avoid sticking to the pan. You can eat it warm or cold, like an ice coffee and cream risotto.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pour milk in a sauce pan, together with instant coffee and vanilla bean, split open.

Step 2

Bring to a boil and add rice.

Step 3

Cook until rice is soft, approx. 10-15 minutes. Stir frequently.

Step 4

Add cream and sugar and stir again until cream is absorbed. Remove vanilla bean.

Step 5

Divide rice over 2 bowls and poor 1 tablespoon of cream on top of each bowl and serve warm.

↑Support creators by visiting their site 😊