Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories344.4 kcal (17%)
Total Fat6.4 g (9%)
Carbs61.1 g (24%)
Sugars21.7 g (24%)
Protein9.8 g (20%)
Sodium75.3 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put the rice and the sugar into a saucepan and add a little bit of milk. Bring to boil and immediately lower the heat to low.
Step 2
Gradually add the milk, little by little, whenever the mixture starts to thicken. Stir constantly.
Step 3
The mixture will significantly increase its volume which is why you should use larger pan in the first place.
Step 4
It will take approximately 45 minutes to cook and 750ml of milk.
Notes
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Delicious
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Sweet
Easy
Kid-friendly
