Lemon-Scented Pine Nut Brittle

Crunchy, sweet, lemon-scented pine nut brittle makes a quick and simple snack or great gift for a friend or loved one.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Butter a baking sheet.

Step 2

In a heavy saucepan, combine sugar and water and stir until the sugar is dissolved. Bring the mixture to a boil and cook until it turn golden. Don't stir, just swirl the pan every now and then. This will take max. 10 minutes.

Step 3

Add the nuts, lemon zest, butter and salt and mix until coated.

Step 4

Pour mixture onto the baking sheet and spread with a spoon. Make sure you have 1-layer of nuts.

Step 5

Cool completely and break into pieces. Store in an airtight container.

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