Classic Beef Stuffed Peppers

Ground beef stuffed bell peppers is a classic dish, but a dish that can easily be dense and dry. This recipe will guarantee a moist, flavorful outcome that's easy and can be made ahead of time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pick a variety of colors or just choose one. Clean the bell peppers. Cut them in half, along the long side or the short side. Take the core and the seeds out.

Step 2

Transfer all ingredients to a bowl and mix well, but don’t overmix.

Step 3

Stuff the pepper halves with the ground beef mixture and place them in one or two baking dishes.

Step 4

Add a little bit of stock to the dish, so the peppers don’t burn into the dish.

Step 5

You can also add tomato sauce if you like.

Step 6

Place the peppers in an oven of 400 degrees F for 30 minutes.

Step 7

Top the peppers with a little bit of grated cheese and put them back into the oven for another 5-10 minutes.

Step 8

Serve the peppers in the baking dish or on a plate or bowl. Sprinkle with a little bit of parsley or basil.

↑Support creators by visiting their site 😊