Summer Squash Casserole

6 steps

Prep:15minCook:30min

Updated at: Fri, 11 Jul 2025 23:32:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories417.9 kcal (21%)

Total Fat21.3 g (30%)

Carbs50.8 g (20%)

Sugars7.7 g (9%)

Protein9.3 g (19%)

Sodium930.1 mg (47%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2summer squash

sliced

¼ cuponions

chopped

1can cream of chicken

or mushroom soup

¼ cupbutter

1 cupcarrots

shredded, optional

1 x 8 ozHerb seasoned stuffing

Instructions

Step 1

Cook squash and onions about 10 mins Drain well

Step 2

Combine everything but butter and stuffing

Step 3

Combine stuffing with melted butter

Step 4

Put 1/2 the stuffing in a greased 9x9 pan

Step 5

Put the squash on top. Then cover with the rest of stuffing

Step 6

Bake at 350 degrees for 25 to 30 minutes

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