Crispy Baked Manchego Potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the olive oil into a large bowl, along with the grated garlic, paprika, parsley, and season with salt & pepper, whisk together

Step 2

Wash and pat dry the baby potatoes, then cut into medallions. add the cut potatoes into the bowl with the olive oil mixture, mix together until well mixed

Step 3

Add the grated cheese over the coated potatoes, give it one final mix until well mixed together

Step 4

Add the potatoes into a baking tray that's lined with parchment paper, all cut side down, in a single layer, and evenly spaced out

Step 5

Add the baking tray into a preheated oven, 425 F / 220 C, roast the potatoes for 25 to 30 minutes or until crispy and tender, make sure to rotate the baking tray half way through the cooking time, that way all the potatoes evenly roast

Step 6

Once the potatoes are roasted, remove from the oven and enjoy!