MELT IN YOUR MOUTH CHICKEN

Savor the tasty and succulent chicken that will melt in your mouth! A juicy and delectable outcome is guaranteed when the yogurt marinade and oven cooking technique are combined.

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Step 1

Preparing the chicken for marinating:

Step 2

Get the marinade ready: Greek yogurt, olive oil, minced garlic, smoked paprika, dried oregano, dried thyme, salt, and black pepper should all be combined in a bowl.

Step 3

Chicken marinated: Put the chicken breasts in a shallow dish or a plastic bag that can be sealed. Make sure the chicken is thoroughly coated by pouring the marinade over it. Close up the dish or the bag, then chill it for a minimum of 30 minutes and a maximum of 4 hours.

Step 4

Cooking the chicken:

Step 5

Warm up the oven: Turn the oven on to 375°F, or 190°C.

Step 6

Remove Chicken from Marinade: After removing the marinated chicken from the fridge, give it about fifteen minutes to come up to room temperature.

Step 7

Sear the chicken by heating butter and olive oil in an ovenproof skillet over medium-high heat. The chicken breasts should be seared for two to three minutes on each side, or until a golden brown crust forms.

Step 8

in Oven: Place the pan in the preheated oven and bake for 15 to 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 9

Serving: Take the chicken out of the oven and allow it to rest before slicing. Before slicing, let it rest for a few minutes.

Step 10

Serve Hot: Accompany the tender chicken slices with your preferred sides, including roasted veggies, rice, or a crisp salad. The chicken slices will melt in your mouth.